IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Mango and Peppercorns
eBook - 2021 Winner, Literary Food Writing, 2022
Nominees: Katherine Manning, Tung Nguyen, Elisa Ung and Lyn Nguyen
The Planter of Modern Life
The Planter of Modern Life
The Planter of Modern Life
Book Winner, Literary Food Writing, 2021
Nominees: Stephen Heyman
Chop Suey Nation
Chop Suey Nation
Chop Suey Nation The Legion Cafe and Other Stories From Canada's Chinese Restaurants By Hui, Ann
Book - 2019 Winner, Literary Food Writing, 2020
Nominees: Ann Hui
647.9571 Hui
Available in some locations
Lee Miller: A Life with Food, Friends & Recipes
Lee Miller: A Life with Food, Friends & Recipes
Lee Miller: A Life with Food, Friends & Recipes
Book Winner, Literary Food Writing, 2019
Nominees: Ami Bouhassane and Bettina McNulty
Unforgettable
Unforgettable
Unforgettable
Book Winner, Literary Food Writing, 2018
Nominees: Emily Kaiser Thelin
Grape, Olive, Pig
Grape, Olive, Pig
Grape, Olive, Pig
Book Winner, Literary Food Writing, 2017
Nominees: Matt Goulding
Darjeeling
Darjeeling
Darjeeling The Colorful History and Precarious Fate of the World's Greatest Tea By Koehler, Jeff
Book - 2015 Winner, Literary Food Writing, 2016
Nominees: Jeff Koehler
338.17372 Koe
Available in some locations
In Search of the Perfect Loaf
In Search of the Perfect Loaf
In Search of the Perfect Loaf
Book Winner, Literary Food Writing, 2015
Nominees: Samuel Fromartz
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