IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Rodney Scott's World of BBQ
Book - 2021 Winner, Single Subject, 2022
Nominees: Rodney Scott and Lolis Eric Elie
641.76 Sco
Available in some locations
Foolproof Fish
Book - 2020 Winner, Single Subject, 2021
Nominees: Cheryl Richter
641.692 Foo
Available in some locations
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Book Winner, Single Subject, 2020
Nominees: Shane Peterson and Kathryn Lukas
Jerky
Jerky
Jerky
Book Winner, Single Subject, 2019
Nominees: Toponia Miller and Taylor Boetticher
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Book Winner, Single Subject, 2018
Nominees: Dana Cree
Vegetarian India
Book - 2015 Winner, Single Subject, 2016
Nominees: Madhur Jaffrey
641.5954 Jaf
Available in some locations
Mrs. Wheelbarrow's Practical Pantry
Mrs. Wheelbarrow's Practical Pantry
Mrs. Wheelbarrow's Practical Pantry
Book Winner, Single Subject, 2015
Nominees: Cathy Barrow
Mast Brothers Chocolate
Mast Brothers Chocolate
Mast Brothers Chocolate
Book Winner, Single Subject, 2014
Nominees: Michael mast and Rick Mast
Roots: The Definitive Compendium with more than 225 Recipes
Roots: The Definitive Compendium with more than 225 Recipes
Roots: The Definitive Compendium with more than 225 Recipes
Book Winner, Single Subject, 2013
Nominees: Diane Morgan
All About Roasting
All About Roasting
All About Roasting
Book Winner, Single Subject, 2012
Nominees: Molly Stevens
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