IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Canadian Whisky: The Portable Expert
Canadian Whisky: The Portable Expert
Canadian Whisky: The Portable Expert
Book Winner, Wine/beer/spirits, 2013
Nominees: Davin de Kergommeaux
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Book Winner, Baking, 2013
Nominees: Ken Forkish
Gran Cocina Latina
Book - 2012 Winner, General, 2013
Nominees: Maricel E. Presilla
641.5972 Pre
Available in some locations
Hiroko's American Kitchen
eBook - 2012 Winner, American, 2013
Nominees: Hiroko Shimbo
Jerusalem: A Cookbook
Jerusalem: A Cookbook
Jerusalem: A Cookbook
Book Winner, Cookbook Of The Year, 2013
Nominees: Yotam Ottolenghi and Sami Tamimi
Jerusalem: A Cookbook
Jerusalem: A Cookbook
Jerusalem: A Cookbook
Book Winner, International, 2013
Nominees: Yotam Ottolenghi and Sami Tamimi
Roots: The Definitive Compendium with more than 225 Recipes
Roots: The Definitive Compendium with more than 225 Recipes
Roots: The Definitive Compendium with more than 225 Recipes
Book Winner, Single Subject, 2013
Nominees: Diane Morgan
The Back in the Swing Cookbook
eBook - 2012 Winner, Health, 2013
Nominees: Barbara Unell and Judith Fertig
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Book Winner, Reference/technical, 2013
Nominees: Deborah Perelman
Vietnamese Home Cooking
Book - 2012 Winner, Chefs/restaurants, 2013
Nominees: Charles Phan
641.59295922 Pha
Available in some locations
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