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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 11 items
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Keepers
Keepers
Keepers
Book Winner, General, 2014
Nominees: Caroline Campion and Kathy Brennan
Mast Brothers Chocolate
Mast Brothers Chocolate
Mast Brothers Chocolate
Book Winner, Single Subject, 2014
Nominees: Michael mast and Rick Mast
One Souffle at a Time
One Souffle at a Time
One Souffle at a Time
Book Winner, Food Writing, 2014
Nominees: Amy Freidman and Anne Willan
Sauces & Shapes
Sauces & Shapes
Sauces & Shapes
Book Winner, International, 2014
Nominees: Maureen Fant and Oretta Zaini
Stone Edge Farm Cookbook
Stone Edge Farm Cookbook
Stone Edge Farm Cookbook
Book Winner, Cookbook Of The Year, 2014
Nominees: John McReynolds
The A.O.C. Cookbook
The A.O.C. Cookbook
The A.O.C. Cookbook
Book Winner, Chefs/restaurants, 2014
Nominees: Suzanne Goin
The Art of French Pastry
The Art of French Pastry
The Art of French Pastry
Book Winner, Baking, 2014
Nominees: Jacquy Pfeiffer
The Lee Bros. Charleston Kitchen
The Lee Bros. Charleston Kitchen
The Lee Bros. Charleston Kitchen
Book Winner, American, 2014
Nominees: Ted Lee and Matt Lee
The Oxford Encyclopedia of Food & Drink in America
The Oxford Encyclopedia of Food & Drink in America
The Oxford Encyclopedia of Food & Drink in America
Book Winner, Reference/technical, 2014
Nominees: Andrew Smith
Vegetable Literacy
Vegetable Literacy
Vegetable Literacy
Book Winner, Health, 2014
Nominees: Deborah Madison
1-10 of 11 items
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