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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Take One Fish
Take One Fish
Take One Fish
Book Winner, Photography, 2022
Nominees: Rob Palmer, Steve Pearce and Josh Niland
Falastin
Falastin
Falastin A Cookbook By Tamimi, Sami
Book - 2020 Winner, Photography, 2021
Nominees: Tara Wigley and Sami Tamimi
641.59569 Tam
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Tartine
Tartine
Tartine A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites By Prueitt, Elisabeth, Robertson, Chad and Waters, Alice
eBook - 2019 Winner, Photography, 2020
Nominees: Elisabeth Prueitt and Chad Robertson
Check out now on Hoopla
The Cook's Atelier
The Cook's Atelier
The Cook's Atelier Recipes, Techniques, and Stories from Our French Cooking School By Taylor, Marjorie and Kendall Smith Franchini
eBook - 2018 Winner, Photography, 2019
Nominees: Kendall Smith Franchini and Marjorie Taylor
Check out now on Hoopla
Simple Fare: Fall and Winter
Simple Fare: Fall and Winter
Simple Fare: Fall and Winter
Book Winner, Photography, 2018
Nominees: Karen Mordechai
Simple Fare: Spring and Summer
Simple Fare: Spring and Summer
Simple Fare: Spring and Summer
Book Winner, Photography, 2018
Nominees: Karen Mordechai
Taste & Technique
Taste & Technique
Taste & Technique
Book Winner, Photography, 2017
Nominees: Naomi Pomeroy and Chris Court
What Katie Ate on the Weekend
What Katie Ate on the Weekend
What Katie Ate on the Weekend
Book Winner, Photography, 2016
Nominees: Katie Quinn Davies
The Slanted Door
The Slanted Door
The Slanted Door
Book Winner, Photography, 2015
Nominees: Ed Anderson and Charles Phan
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