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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Tartine
Tartine
Tartine A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites By Prueitt, Elisabeth, Robertson, Chad and Waters, Alice
eBook - 2019 Winner, Photography, 2020
Nominees: Chad Robertson and Elisabeth Prueitt
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The Complete Baking Book for Young Chefs
The Complete Baking Book for Young Chefs
The Complete Baking Book for Young Chefs
Book Winner, Children, Youth And Family, 2020
Nominees: The Editors at America's Test Kitchen
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Book Winner, Single Subject, 2020
Nominees: Shane Peterson and Kathryn Lukas
The Labor of Lunch
The Labor of Lunch
The Labor of Lunch
Book Winner, Food Matters, 2020
Nominees: Jennifer E. Gaddis
Tiki: Modern Tropical Cocktails
Tiki: Modern Tropical Cocktails
Tiki: Modern Tropical Cocktails
Book Winner, Wine/beer/spirits, 2020
Nominees: Shannon Mustipher
Basque Country
Basque Country
Basque Country
Book Winner, International, 2019
Nominees: Marti Buckley
Bottom of the Pot
Bottom of the Pot
Bottom of the Pot
Book Winner, Julia Child First Book, 2019
Nominees: Naz Deravian
Cook’s Illustrated Revolutionary Recipes
Cook’s Illustrated Revolutionary Recipes
Cook’s Illustrated Revolutionary Recipes
Book Winner, Compilations, 2019
Nominees: America’s Test Kitchen
Food52 Genius Desserts
Food52 Genius Desserts
Food52 Genius Desserts 100 Recipes That Will Change the Way You Bake By Miglore, Kristen
Book - 2018 Winner, Baking, 2019
Nominees: Kristen Miglore
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Jerky
Jerky
Jerky
Book Winner, Single Subject, 2019
Nominees: Toponia Miller and Taylor Boetticher
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