IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Tartine
Tartine
Tartine A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites By Prueitt, Elisabeth, Robertson, Chad and Waters, Alice
eBook - 2019 Winner, Photography, 2020
Nominees: Chad Robertson and Elisabeth Prueitt
The Complete Baking Book for Young Chefs
The Complete Baking Book for Young Chefs
The Complete Baking Book for Young Chefs
Book Winner, Children, Youth And Family, 2020
Nominees: The Editors at America's Test Kitchen
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Book Winner, Single Subject, 2020
Nominees: Shane Peterson and Kathryn Lukas
The Labor of Lunch
The Labor of Lunch
The Labor of Lunch
Book Winner, Food Matters, 2020
Nominees: Jennifer E. Gaddis
Tiki: Modern Tropical Cocktails
Tiki: Modern Tropical Cocktails
Tiki: Modern Tropical Cocktails
Book Winner, Wine/beer/spirits, 2020
Nominees: Shannon Mustipher
Basque Country
Basque Country
Basque Country
Book Winner, International, 2019
Nominees: Marti Buckley
Bottom of the Pot
Bottom of the Pot
Bottom of the Pot
Book Winner, Julia Child First Book, 2019
Nominees: Naz Deravian
Cook’s Illustrated Revolutionary Recipes
Cook’s Illustrated Revolutionary Recipes
Cook’s Illustrated Revolutionary Recipes
Book Winner, Compilations, 2019
Nominees: America’s Test Kitchen
Food52 Genius Desserts
Book - 2018 Winner, Baking, 2019
Nominees: Kristen Miglore
641.86 Mig
Available in some locations
Jerky
Jerky
Jerky
Book Winner, Single Subject, 2019
Nominees: Toponia Miller and Taylor Boetticher
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