The Smoked-foods Cookbook

The Smoked-foods Cookbook

How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Unknown - 1992
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Publisher: Harrisburg, Pa. : Stackpole Books ; Ottawa : Meridian Press, c1992
Edition: 1st ed. --
ISBN: 9781895771008
Branch Call Number: 641/.46/Par 4901 01
Characteristics: 216 p
Additional Contributors: Park, Ed


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