Jams, Jellies & Preserves
Make Beautiful Gifts to Give (or Keep)Book - 1996
Including more than fifty extraordinary, yet easy-to-follow recipes,Jams, Jellies & Preservesinvites you to share deliciously sweet and tangy gifts made in your own kitchen from fresh, natural ingredients. Create such spreads, sides, and accompaniments as: • Old-Fashioned Blackberry Preserves • Currant and Quince Jelly • Blueberry-Grand Marnier Jam • Frangelico Fig Jam • Persimmon and Pineapple Jam • Red Currant and Raspberry Jelly • Cranberry-Lemon Jelly • Nectarine and Blueberry Jam • Strawberry-Rhubarb Preserves Even if you've never made jam or jelly before, you'll find these recipes simple and gratifying. Friends and family will be thrilled with such scrumptiously wholesome, uniquely personal gifts! About the Author Linda Ferrariis also the author ofJams, Jellies & Preservesand Prima's Good-for-You Cookbook series. She owns a catering company in Northern California, where she teaches cooking classes. She studied cooking at Julia Child's home in France.
Publisher: Rocklin, Calif. : Prima Publishing, c1996
Branch Call Number: 641/.852/Fer 359401 1
Characteristics: xix, 73 p. --