The Best Thing I Ever Tasted
The Secret of FoodBook - 2001
Eating is the most common way to celebrate in our culture, the most visible way to indulge ourselves. And yet few things have such power over our lives--it controls us as consumers, as social animals, as guilty creatures of appetite. Through a lively mixture of the history of eating, memoir, sociology, and family recipes, Tisdale explores our public and private attitudes about and relationships with food, drawing a rich portrait of the many forces behind our American appetite and demystifying the everyday miracle of eating.
Publisher: New York : Berkley Pub., 2001, c2000
Edition: 1st Riverhead trade pbk. ed. --
Branch Call Number: 641/.3009/Tis 359401 1
Characteristics: 311 p