Take a culinary voyage through the diverse regions of la belle province. From the habitant-influenced dishes of the Saguenay to the gastronomic hotspots in the Laurentians to the hearty cooking of the lumber camps of the Mauricie, join Gazette food editor Julian Armstrong on a journey through the past and present of Quebec cuisine.

Along the way meet local chefs and producers, find out about the province's top restaurants and auberges, discover "not-to-be-missed" sights and learn more about the history of this fascinating part of Canada. The 114 recipes range from much loved dishes of colonial times to the freshest gastronomy of today's chefs. Whether going down memory lane to revisit old favourites or making your first discovery, let A Taste of Quebec guide you on your explorations of this beautiful and diverse land. Bon appetit.