The New Moosewood Cookbook

The New Moosewood Cookbook

Book - 1992
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Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. Moosewood was listed by the New York Times as one of the top ten bestselling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming pen-and-ink drawings, hand lettering, and conversational tone, Mollie introduced millions to a more healthful, natural way of cooking.
Publisher: Berkeley, Calif. : Ten Speed Press, c1992
ISBN: 9781580081351
1580081355
Branch Call Number: 641/.5636/Kat 359401 1
Characteristics: xviii, 234 p. : ill. (some col.)
Additional Contributors: Moosewood Restaurant
Alternative Title: Moosewood cookbook

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m
misskrys
Nov 23, 2013

Oh my goodness...this is my go-to book...whenever I am thinking of mixing something together...out comes this book...I love the writing...comfort is my word for this book.

m
mcogs
Nov 21, 2013

Best Brocht (beet soup) recipe ever! Top with sour cream as the recipe calls for or use a good quality plain yogurt- just as good!

j
justslide
Sep 03, 2013

I plan on eating my way through this entire book, because everything (and I mean, absolutely everything!) is so delicious. Highly recommend for those that are just starting a vegetarian diet... and of course everyone else that eats food.

b
bexrecca
Jul 29, 2012

Amazing and easy vegetarian recipes that are perfect for midweek to fancier meals. The soups are varied and great for those cold fall and winter months. The cheesecake is amazing!

d
DavidGriffiths
Dec 01, 2010

We've owned this for years, and while we've not plumbed the depths, trying each and every recipe, there has been a fair sampling.

Our favs are the potato-cauliflower pie, and the spinach-ricotta pie.

A good, solid cook book with many recipes that are week-night appropriate.

c
CindyOxenbury
Nov 08, 2010

Hungarian Mushroom soup was amazing! We made it for Geoff and Jane.

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