The African CookbookUnknown - 1994
Presents menus and recipes from eleven African countries, with serving hints and complete shopping lists, and includes additional recipes for appetizers, soups, fish, poultry, beef, side dishes, salads, breads, and desserts.
Publisher: New York : Carol Pub. Group, 1994, c1993
Edition: Carol Publishing Group ed. --
Branch Call Number: 641/.596/San 359401 1
Characteristics: xx, 232 p. : ill
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