The World Encyclopedia of Cheese
A Guide to the World's Cheese With A Feast of International DishesBook - 2002
A superb collection of 100 cheese recipes from all over the world is presented in this colour illustrated encyclopedia that covers cheeses from all the major producers in the world.
Publisher: London : Lorenz Books, 2002
Branch Call Number: 641.373 Har
Characteristics: 256 p. : col. ill
Alternative Title: Cheese