The World Encyclopedia of Cheese

The World Encyclopedia of Cheese

A Guide to the World's Cheese With A Feast of International Dishes

Book - 2002
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A superb collection of 100 cheese recipes from all over the world is presented in this colour illustrated encyclopedia that covers cheeses from all the major producers in the world.
Publisher: London : Lorenz Books, 2002
ISBN: 9780754809920
0754809927
Branch Call Number: 641.373 Har
Characteristics: 256 p. : col. ill
Alternative Title: Cheese

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Scomz
Oct 01, 2013

Great info.

CHEESE

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