Savoring Spain & Portugal

Savoring Spain & Portugal

Recipes and Reflections on Iberian Cooking

Book - 2000
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Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.
Publisher: Menlo Park, CA : Oxmoor House, 2000
ISBN: 9780848725860
Branch Call Number: 641.5946 Gol
Characteristics: 256 p. : col. ill., col map ; 34 cm. --
Alternative Title: Savoring Spain and Portugal


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