Savoring Spain & Portugal
Recipes and Reflections on Iberian CookingBook - 2000
Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.
Publisher: Menlo Park, CA : Oxmoor House, 2000
Branch Call Number: 641.5946 Gol
Characteristics: 256 p. : col. ill., col map ; 34 cm. --
Alternative Title: Savoring Spain and Portugal