Title rated 4 out of 5 stars, based on 2 ratings(2 ratings)
Unknown, 2000
Current format, Unknown, 2000, , No Longer Available.
Unknown, 2000
Current format, Unknown, 2000, , No Longer Available. Offered in 0 more formats
Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.
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