The Foodlover's Atlas of the WorldBook - 2002
How history and geography have influenced the cuisine of the world's regions, and shaped its preferred foodstuffs, culinary traditions, meal patterns and eating customs. Includes recipes.
Publisher: Willowdale, Ont. : Firefly Books, 2002
Branch Call Number: 641.3 Shu
Characteristics: 288 p. : col. ill
Alternative Title: Food lover's atlas of the world