French Caribbean Cuisine

French Caribbean Cuisine

Book - 2002
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This marvellous cookbook contains over 150 authentic recipes from the French islands of Guadeloupe and Martinique. Favourites such as Avocado Charlotte, Fish Crepes Saintoise, and Fish Court Bouillon will beckon everyone to the table. Also included are a chapter on local drinks, a glossary on Caribbean food products and a list of sources where speciality ingredients can be purchased.
Publisher: New York : Hippocrene Books, c2002
ISBN: 9780781809252
0781809258
Branch Call Number: 641.59729 Ovi
Characteristics: 227 p. : ill. --
Additional Contributors: Magner, Maurita

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