Wheat-free Gluten-free

Wheat-free Gluten-free

200 Delicious Dishes to Make Eating A Pleasure

Book - 2002
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Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information on diagnosis, lifestyle changes, foods to avoid, and pantry stocking. Black-and-while illustrations are featured throughout.
Publisher: Chicago : Surrey Books, c2002
Edition: 1st U.S. ed. --
ISBN: 9781572840454
Branch Call Number: 641.563 Ber
Characteristics: ix, 212 p. : ill. (some col.) ; 26 cm
Alternative Title: Wheat free gluten free


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