The Ottoman KitchenBook - 2002
One of the earliest exponents of fusion cooking, the Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create one of the world's greatest, and most eclectic, cuisines. The Ottoman Kitchen explores the culinary traditions of the region and offers a collection of practical recipes for up-to-date versions of classic dishes. Interwoven with illuminating tales of history and culture, over 100 photographs are featured -- stunning recipe pictures and evocative location shots of modern-day life.
Publisher: New York : Interlink Pub. Group, 2002, c2001
Edition: 1st American ed. --
Branch Call Number: 641.59561 Woo
Characteristics: 144 p. : ill. (chiefly col.)