Home Cheese Making
Recipes for 75 Homemade CheesesBook - 2002
Making your own artisanal-quality cheeses is now easier than ever. In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Publisher: North Adams, Mass. : Storey Books, c2002
Edition: 3rd ed, completely rev. and updated. --
Branch Call Number: 637.3 Car 2002
Characteristics: ix, 278 p. : ill. ; 23 cm
Alternative Title: Cheese making