The Gluten, Wheat & Dairy-free Cookbook

The Gluten, Wheat & Dairy-free Cookbook

Book - 2000
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New edition bringing together the full range of recipes from Antoinette Savill's Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options.

Antoinette Savill's previous titles broke new ground in creative, cosmopolitan cookery for people suffering from sensitivity to wheat, dairy or gluten.

Now both the Sensitive Gourmet and More From The Sensitive Gourmet are available as one book. All those with lactose and wheat sensitivity, coeliac disease, asthma and eczema or chronic fatigue will find the book invaluable.

Over 200 recipes cover the entire range of dishes. From light savoury snacks and soups, to meat, fish and vegetables dishes for dinner parties through to naughty puddings, cakes, and fresh home-made breads.

Publisher: London : Thorsons, 2000
ISBN: 9780722540275
0722540272
Branch Call Number: 641.5631 Sav
Characteristics: xi, 276 p. : ill. (chiefly col.)
Additional Contributors: Turner, John
King, Dave

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