The Book of Slow CookingBook - 2003
More than 85 recipes for slow cookers-from delicious soups to warming casseroles and sumptuous desserts presented in the distinctive, easy-to-use Book of... format. Includes simple step-by-step instructions accompanied by full-color photography.
Publisher: New York : Berkley, 2003
Edition: 1st ed. --
Branch Call Number: 641.5884 She
Characteristics: 96 p. : col. ill. ; 28 x 14 cm
Alternative Title: Slow cooking