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Unknown, 2002
Current format, Unknown, 2002, , No Longer Available.
Unknown, 2002
Current format, Unknown, 2002, , No Longer Available. Offered in 0 more formats
The traditional Turkish dishes featured in this book make use of a variety of beans, grains, fresh fruits, vegetables, herbs and, of course, yoghurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly-used ingredients and Turkish cooking terms.
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