A Taste of Turkish CuisineBook - 2002
The traditional Turkish dishes featured in this book make use of a variety of beans, grains, fresh fruits, vegetables, herbs and, of course, yoghurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly-used ingredients and Turkish cooking terms.
Publisher: New York : Hippocrene Books, c2002
Branch Call Number: 641.59561 Ilk
Characteristics: xii, 273 p. : ill. --