A Taste of Turkish Cuisine

A Taste of Turkish Cuisine

Book - 2002
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The traditional Turkish dishes featured in this book make use of a variety of beans, grains, fresh fruits, vegetables, herbs and, of course, yoghurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly-used ingredients and Turkish cooking terms.
Publisher: New York : Hippocrene Books, c2002
ISBN: 9780781809481
0781809487
Branch Call Number: 641.59561 Ilk
Characteristics: xii, 273 p. : ill. --
Additional Contributors: Kaufman, Sheilah

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