Home Sausage Making
How-to Techniques for Making and Enjoying 100 Sausages at HomeBook - 2003
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish -- including classics like Kosher Salami and Italian Cotechino -- you're sure to find a sausage to suit your taste.
Publisher: North Adams, Mass. : Storey Books, c2003
Edition: 3rd ed. --
Branch Call Number: 641.36 Pee 2003
Characteristics: iv, 283 p. : ill