All About Pies & TartsBook - 2002
The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for Joy of Cooking. 150 full-color photos.
Publisher: New York ; Toronto : Simon & Schuster, c2002
Branch Call Number: 641.8652 Rom
Characteristics: 128 p. : ill. (chiefly col.). --