Williams-Sonoma Essentials of Grilling

Williams-Sonoma Essentials of Grilling

Recipes and Techniques for Successful Outdoor Cooking

Book - 2003
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The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
Publisher: Menlo Park, Calif. : Oxmoor House, c2003
ISBN: 9780848727574
0848727576
Branch Call Number: 641.76 Kel
Characteristics: 303 p. : col. ill
Alternative Title: Essentials of grilling
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