How to Prevent Food Poisoning

How to Prevent Food Poisoning

A Practical Guide to Safe Cooking, Eating, and Food Handling

Unknown - 1998
Average Rating:
Rate this:
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?
Publisher: New York ; Toronto : John Wiley & Sons, c1998
ISBN: 9780471195764
Branch Call Number: 363.1926 Sco
Characteristics: xiii, 207 p. : ill
Additional Contributors: Sockett, Paul 1950-


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at WPL.

Try searching for How to Prevent Food Poisoning to see if WPL owns related versions of the work.

To Top