The Big GrillBook - 2003
This recipe book offers ideas for classic barbecue food such as burgers and spareribs as well as more exotic ideas for grilling sardines or swordfish. It also has some simple ideas to cater for vegetarians. It contains tips on preparing for a barbecue, plus detailed advice on cooking times and all-weather grilling.
Publisher: Toronto : Thomas Allen, c2003
Branch Call Number: 641.5784 Kir
Characteristics: 176 p. : col. ill