Savoring China

Savoring China

Recipes and Reflections on Chinese Cooking

Book - 2003
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Part travelogue, part cookbook, the 10th title in Williams-Sonoma's award-winning Savoring® series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of the country's rich heritage and diverse culinary traditions.
Publisher: Menlo Park, Calif. : Oxmoor House, c2003
ISBN: 9780848726447
0848726448
Branch Call Number: 641.5951 Pas
Characteristics: 256 p. : col. ill., col. map. --

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