Recipes and Reflections on Chinese CookingBook - 2003
Part travelogue, part cookbook, the 10th title in Williams-Sonoma's award-winning Savoring® series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of the country's rich heritage and diverse culinary traditions.
Publisher: Menlo Park, Calif. : Oxmoor House, c2003
Branch Call Number: 641.5951 Pas
Characteristics: 256 p. : col. ill., col. map. --