Sweet and Savory, Classic and New

Book - 2003
Rate this:
This superb collection of over 200 sauces by Michel Roux has already attained classic status as an essential in every cook's kitchen. Ranging from the most modern vinaigrettes, flavoured oils, and light fruit coulis to rich classics such as béarnaise and chocolate sauce, each recipe is explained simply and clearly. Luminous photographs accompany many of the recipes.
Publisher: North Vancouver, BC : Whitecap Books, 2003, c1996
ISBN: 9781552854761
Branch Call Number: 641.814 Rou
Characteristics: 176 p. : col. ill. ; 26 cm
Additional Contributors: Whiteman, Kate
Brigdale, Martin


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at WPL

To Top