Good Housekeeping Grilling Cookbook
The Best Recipes You'll Ever TasteBook - 2002
Before you light that fire, come to the trusted experts at Good Housekeeping. They're standing by with the lowdown on grilling equipment (charcoal, gas, or electric), utensils (skewers, tongs, thermometers), grilling techniques, seasoning secrets (including the use of aromatic woods), safety procedures, and, most importantly, 111 unequaled triple-tested recipes. Looking for the perfect burger for a backyard barbecue? It's here, with advice on keeping the meat juicy and tasty. Need an elegant dish for a formal alfresco dinner? Put Cornish Hens with Ginger-Plum Glaze on the menu or impress your guests with amazingly simple Shrimp & Scallop Kabobs. And to make everything easier and healthier, every recipe includes preparation and cooking time, calories, and nutritional breakdown.
Publisher: New York : Hearst Books, c2002
Branch Call Number: 641.5784 Goo
Characteristics: 127 p. : col. ill
Alternative Title: Grilling cookbook