Delicious Foods to Make and GiveBook - 2004
Presents recipes for every gift-giving occasion, including jams, pickles, cookies, breads, ethnic sauces, vinaigrettes, and chutneys, and includes tips on preparation, storage, shipping, and decorative gift packaging.
Publisher: New York : Clarkson Potter, c2004
Edition: 1st ed. --
Branch Call Number: 641.5 Cho
Characteristics: 175 p. : col. ill