The Food of ThailandBook - 2003
With recipes for classic and new dishes, this book showcases the best of food in Thailand in the 21st centuryy. Location photographs and text explore real Thai food, from picking seasonal produce in the markets to the art of making curry pastes and coconut milk.
Publisher: Sydney : Murdoch Books, 2003
Branch Call Number: 641.59593 Gri
Characteristics: 296 p. : col. ill., col. map