Can I Freeze It?

Can I Freeze It?

How to Use the Most Versatile Appliance in your Kitchen

Book - 2007
Average Rating:
Rate this:

Freezers are one of the most useful--and most neglected--tools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from work--think lasagna, stews, curries, and soups--freezers are also useful for entertaining friends when time is short. In Can I Freeze It? Susie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers (foil or Tupperware?), to the best methods for retaining moisture and flavor, to what ingredients and dishes can and can't be frozen. She provides a wealth of recipes, along with color photographs, for whole and part dishes. Some are completely pre-assembled (think chicken in a marinade) and then frozen and cooked later. Still others combine frozen ingredients with fresh ones-pair a pastry from the freezer with berries from the farm stand, or defrost a sauce and use it to top fish straight from the market. Can I Freeze It? is the ultimate guide to saving time and money in the kitchen.

Publisher: New York : HarperCollins, c2007
Edition: 1st ed. --
ISBN: 9780060797027
0060797029
Branch Call Number: 641.6153 The
Characteristics: xi, 212 p. : col. ill
Additional Contributors: Rooney, Deirdre

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number Get NoveList Reading Recommendations

Subject Headings

  Loading...

Find it at WPL

  Loading...
[]
[]
To Top