The New Oxford Book of Food Plants

The New Oxford Book of Food Plants

Book - 2009
Rate this:
The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historicaldetails and nutritive values.This is a new edition of a classic book -- fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables -- it is a must-have for anyone who lovesgood food, cooking, and gardening.
Publisher: Oxford : Oxford University Press, 2009
Edition: 2nd ed. --
ISBN: 9780199549467
019954946X
Branch Call Number: 633 Vau 2009
Characteristics: xxxiii, 249 p. : col. ill
Alternative Title: Food plants

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at WPL

  Loading...
[]
[]
To Top