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Unknown, 2003
Current format, Unknown, 2003, , No Longer Available.
Unknown, 2003
Current format, Unknown, 2003, , No Longer Available. Offered in 0 more formats
Caribbean cooking is as richly complex as the people who live there. Native Jamaican Dunstan A. Harris presents this collection of a sampling of spark-and-spice recipes from each region of the Caribbean. Recipes include Chicken in Coconut Milk from Martinique and the French Caribbean's Stuffed Crabs. There are over 200 recipes altogether, with a glossary explaining island-specific ingredients.
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