Glazed, Filled, Sugared, & Dipped
Easy Doughnut Recipes to Fry or Bake at HomeBook - 2013
"Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar doughnuts, however you like them, can t be beat when freshly made. And they re surprisingly easy to fry or bake from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-colour photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker."
Publisher: New York : Clarkson Potter/Publishers, c2013
Edition: 1st ed. --
Branch Call Number: 641.8653 Col
Characteristics: 160 p. : col. ill
Alternative Title: Glazed, filled, sugared, and dipped