Great Gluten-free Baking

Great Gluten-free Baking

Over 80 Delicious Cakes and Bakes

Book - 2010
Average Rating:
Rate this:
Following a gluten-free diet doesn't have to mean missing out on delicious cakes and bakes for the two million Americans who suffer from celiac disease. Today, gluten-free ingredients such as rice flour and gluten-free baking powder are readily available, and gluten-free baking is every bit as easy as traditional baking.

From melt-in-the-mouth cookies such as Lemon Madeleines to everyday treats such as Cherry Crumble Muffins, Pumpkin Loaf and Potato Flat Bread, an from afterschool snacks such as Fruit Mango Bars to special occasion desserts like Chocolate and Chestnut Roulade, Great Gluten-Free Baking offers up to 80 recipes for delicious baked goods that everyone can enjoy. Here is proof that you can have your health and eat your cake too.
Publisher: London : Hamlyn, 2010
ISBN: 9780600621836
0600621839
Branch Call Number: 641.5638 Bla
Characteristics: 144 p. : col. ill
Alternative Title: Gluten-free baking

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at WPL

  Loading...
[]
[]
To Top