Garfield at LargeBook - 2001
Like every great lasagna, Garfield was born in the kitchen of an Italian restaurant on a winter's night in 1978, while outside snow fell like gratd Parmesan cheese. He weighed five pounds, six ounces at birth--that's big for a kitten!--and right from the start showed a passion for Italian food. the restaurant owner, forced to choose between Garfield and closing his doors for lack of pasta, sold Garfield to a pet store. Garfield thought he was a goner until Jon Arbuckle walked in the door.The rest is history.
Publisher: New York :, Ballantine Books,, 
Copyright Date: ©2001
Branch Call Number: J FIC Davis
Characteristics: 96 pages : coloured illustrations
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