Preserving by the Pint
Quick Seasonal Canning for Small Spaces by the Author of Food in JarsBook - 2014
This guide to canning, jarring, and making preserves is aimed at urban dwellers and farmer's market shoppers interested in working with smaller-than-traditional amounts of produce.
Publisher: Philadelphia : Running Press, c2014
Branch Call Number: 641.42 McCl
Characteristics: 190 p. : col. ill. ; 23 cm