World Spice at Home
New Flavors for Favorite DishesBook - 2014
Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.
Publisher: Seattle :, Sasquatch Books,, 
Copyright Date: ©2014
Branch Call Number: 641.6383 Bev
Characteristics: xi, 226 pages : colour illustrations