Kitchen Creamery

Kitchen Creamery

Making Yogurt, Butter & Cheese at Home

Book - 2015
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A how-to-make cheese primer from cheesemaking authority and teacher Louella Hill. With recipes going from 'sweet and simple' to more advanced cheesemaking (such as tommes, camembert, and Morbier), this book clearly and concisely teaches the reader the fundamentals of making cheese, yogurt, and butter at home. Kitchen Creamery will inspire and educate those just starting to learn how to make cheese and also functions as a useful reference to more experienced home cheesemakers.
Publisher: San Francisco :, Chronicle Books,, [2015]
Copyright Date: ©2015
ISBN: 9781452111629
Branch Call Number: 637.3 Hil
Characteristics: 248 pages : illustrations (chiefly colour)


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Feb 23, 2016

I've been making the yogurt based on the recipe and information from this book and it always turns out great! This book has a good balance of background information and practical tips. The recipes are easy to follow.

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