Making Yogurt, Butter & Cheese at HomeBook - 2015
A how-to-make cheese primer from cheesemaking authority and teacher Louella Hill. With recipes going from 'sweet and simple' to more advanced cheesemaking (such as tommes, camembert, and Morbier), this book clearly and concisely teaches the reader the fundamentals of making cheese, yogurt, and butter at home. Kitchen Creamery will inspire and educate those just starting to learn how to make cheese and also functions as a useful reference to more experienced home cheesemakers.
Publisher: San Francisco :, Chronicle Books,, 
Copyright Date: ©2015
Branch Call Number: 637.3 Hil
Characteristics: 248 pages : illustrations (chiefly colour)