Eat your Greens, Reds, Yellows, and PurplesBook - 2016
Provides over twenty vegetarian recipes, organized by predominant color, including zucchini frittata, tomato soup, eggplant and tomato bake, pepper and quinoa salad, and mango and coconut pops.
Publisher: New York, New York :, DK Publishing,, 2016
Edition: First American edition
Branch Call Number: J 641.65 Eat
Characteristics: 79 pages : color illustrations ; 29 cm
Alternative Title: Subtitle on cover: Children's cookbook