The Vegetable Butcher
How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables From Artichokes to ZucchiniBook - 2016
An A-to-Z veggie primer, where the craft of butchery meets the pleasure of garden-fresh vegetables. A beautiful and practical book, packed with how-to prep info (and step-by-step photos) and more than 100 modern, exciting recipes featuring vegetables at the center of the plate. Winner of an IACP Award and a James Beard Award finalist.
Publisher: New York :, Workman Publishing,, 
Copyright Date: ©2016
Branch Call Number: 641.65 Man
Characteristics: 346 pages : colour illustrations
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