Speaking in Cod Tongues

Speaking in Cod Tongues

A Canadian Culinary Journey

Book - 2016
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"Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada."--Provided by publisher.
Publisher: Regina, Saskatchewan :, University of Regina Press,, 2016
ISBN: 9780889774599
0889774595
Branch Call Number: 394.12097 New
Characteristics: xii, 275 pages : illustrated

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m
mammothhawk229e
Mar 24, 2017

Short, but sweet book.
Red velvet cake created by Food coloring sponsor as promotion?
Learned a lot like Confederation politicians wined & dined on steamship, Vinegar Pie from WWI food ration, two public (& very profitable) market in Montreal demolished for progress, cod tongue used to be common leftover treat for Newfoundland until technology over-fishing to why high food prices for Northern Canadians.

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