Comment

Sep 17, 2013
"This book chronicles Marcus Samuelsson's remarkable journey from Helga's humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France, from his gruelling stints on cruise ships to his arrival in New York City." September 2013 Biography and Memoir http://www.nextreads.com/Display2.aspx?SID=5acc8fc1-4e91-4ebe-906d-f8fc5e82a8e0&N=678915