Taste of the WildLike this list

10 items

• Adventures in Edible Plant Foraging

  Finding, Identifying, Harvesting, and Preparing Native and Invasive Wild Plants

  Monger, Karen

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  When it comes to cost and nutrition, wild plants offer an inexpensive but healthy way to feed your family. Informative and Interesting, Adventures in Edible Plant Foraging will get you started in finding a new/old way to eat.

• Foraging With Kids

  52 Wild and Free Edibles to Enjoy With Your Children

  Nozedar, Adele

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  The message is clear, we have forgotten that nature provides. Children spend less time outdoors, and adults are busy. Foraging with Kids lets you explore your local environment and identify 52 wild plants that you can eat.

• The Ultimate Guide to Cooking Wild Game

  Recipes and Techniques for Every North American Hunter

  Fraioli, James O.

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  As we search for better ways to eat, we are reminded that wild game has been the preferred meat in North America for millennia. But, how would you prepare wild turkey, elk, or even frog legs? The Ultimate Guide to Cooking Wild Game will…Read moreRead more of this annotation

• The Complete Guide to Hunting, Butchering, and Cooking Wild Game

  Rinella, Steven

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  First in a two-part set, The Complete Guide to Hunting, Butchering, and Cooking Wild Game will help you to feed your family as a hunter -- the tools, the strategies, the tips, and even the best places to hunt are included in this guide.

• The Hunter Chef Cookbook

  Hunt, Fish, and Forage in Over 100 Recipes

  Hunter, Michael (Chef),

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  The Hunter Chef Cookbook is an offering from hunter and wild-game chef Michael Hunter that celebrates nature. With over 100 recipes, learn how to prepare a wild-game meal that your family and friends will never forget -- game, fish, and…Read moreRead more of this annotation

• Cooking With Wild Mushrooms

  50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms

  Holmberg, Ingrid • Holmberg, Pelle

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  Mushrooms are a perfect side dish, main dish, or snack! Learn how to prepare wild mushrooms into delicious meals -- stir fries, soup, pie, lasagna and more. Prepare those foraged delicacies and enjoy!

• Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

  How to Find, Identify, and Cook Them

  Lyle, Katie Letcher, 1938-

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  Before food manufacturing took over our food menus, there were farms and gardens. But, before that, there were only wild sources of food. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts teaches you how to recognize,…Read moreRead more of this annotation

• How to Eat in the Woods

  a Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild

  Angier, Bradford

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  A complete and reliable guide to finding foods in the woods and surviving off the land. Put your wallet away, and learn how to forage, trap, fish and hunt so you can live a sustainable way of life that doesn't include mass production,…Read moreRead more of this annotation

• Wild Rice

  An Essential Guide to Cooking, History, and Harvesting

  Susan Carol Hauser

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  The Anishnaabe people have harvested wild rice as a traditional food source. Growing native along the Great Lakes; learn the traditions, harvesting, and preparation of delectable meals using wild rice.

• Wild Berries of Ontario

  Hamersley Chambers, Fiona, 1970-

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  Wild Berries of Ontario is a comprehensive guide to the wild berries Ontarians can find right in their own locale. Beyond succulent heat-warmed strawberries, and cool plump blueberries, there are lots of other edible berries that you can…Read moreRead more of this annotation